{"id":27551,"date":"2025-04-01T19:23:05","date_gmt":"2025-04-01T19:23:05","guid":{"rendered":"https:\/\/pc3consulting3.work\/issaquahcoffee\/product\/lemon-raspberry-cake\/"},"modified":"2025-04-01T19:23:05","modified_gmt":"2025-04-01T19:23:05","slug":"lemon-raspberry-cake","status":"publish","type":"product","link":"https:\/\/pc3consulting3.work\/issaquahcoffee\/product\/lemon-raspberry-cake\/","title":{"rendered":"Alki Red Velvet Cake"},"content":{"rendered":"<p>Red velvet cake tastes like very mild cocoa with a slightly tart edge. The cream cheese frosting is the most forward flavor. Perhaps even more important than the taste is the texture: smooth, soft, tender and light with creamy icing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red velvet cake tastes like very mild cocoa with a slightly tart edge. The cream cheese frosting is the most forward flavor. 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